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Programa de Pós-Graduação em
Food Science Technology
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Name
Lines of Research
- Any -
Ciência das matérias-primas alimentícias e dos resíduos agroindustriais
Desenvolvimento de produtos e processos de alimentos de origem vegetal, animal e microbiana
Type
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Permanente
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Paulo Roberto …
Maria Inês Suc…
Ana Carolina S…
LUCIANA LEITE …
Daniel Perrone
Alexandre Gued…
Elizabeth Samp…
Emmanuela Prad…
TATIANA SOUZA PORTO
Rodrigo Barbos…
Neide Kazue Sa…
