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Programa de Pós-Graduação em
Food Science Technology
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Faculty
Name
Lines of Research
- Any -
Ciência das matérias-primas alimentícias e dos resíduos agroindustriais
Desenvolvimento de produtos e processos de alimentos de origem vegetal, animal e microbiana
Type
- Any -
Permanente
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Renata Valeria…
TATIANA SOUZA PORTO
Paulo Roberto …
Alexandre Gued…
LUCIANA LEITE …
Daniel Perrone
Caio Monteiro …
Rodrigo Barbos…
Samara Alvachi…
Suzana Pedroza…
Neide Kazue Sa…
Elizabeth Samp…
Maria Inês Suc…
Ana Carolina S…
Emmanuela Prad…
